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Hours of Operation
Tuesday, Wednesday and Thursday
10:30- 1:15
If you have a group of more than 4 please call ahead. 1-812-618-2425

​Lunch Menu
​Jan. 21-23, 2020
​Thanks
Chef Ed

5Tuesday
Cream of Tomato Soup
Tomato Basil Salad
Pimento Cheese Sandwich
Chicken Broccoli Casserole
Sauté Yellow Squash
Gingered Sweet Potatoes

​Wednesday
Minestrone Soup
Cole Slaw
Tuna Salad Sandwich
Lasagna
Braised Vegetables
O’Brien Potatoes

​Thursday
Cream of Mushroom Soup
Fresh Fruit Salad
Ham Salad Sandwich
Baked Chicken
Sauté Cabbage