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Hours of Operation
Tuesday, Wednesday and Thursday
10:30- 1:15
If you have a group of more than 4 please call ahead.

​Lunch Menu
Oct. 16-18
Thanks
Chef Ed

Tuesday
Chicken Noodle Soup
Cabbage Salad
Tuna Salad Sandwich
Danish Beef Steak
Sauté Fresh Carrots
Rice Pilaf

Wednesday
Cream of Potato Soup
Pasta Salad
Roast Beef Sandwich
Chicken Parmesan
Ratatouille
Garlic Potatoes​

Thursday
Cream of Mushroom Soup
Fresh Fruit Salad
Ham Salad Sandwich
Roast Turkey and Dressing
Sauté Cabbage
Mashed Potatoes